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INGREDIENTS: Pork Egg Roll (FILLING: Cabbage, pork, carrots, celery, textured vegetable protein product (textured soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate [B1], pyridoxine hydrochloride [B6], riboflavin [B2], and cyanocobalamin [B12]), onions contains 1 percent or less of salt, sugar, anchovy flavored fish sauce (anchovy fish extract, salt, sugar), monosodium glutamate, spice; CRUST: Enriched bleached flour ([wheat fl our, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate [preservative]), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2 percent or less of enriched bleached flour (wheat flour, malted barley flour, niacin [a B vitamin], iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), salt, cottonseed oil, dried whole eggs, wheat gluten. Fried in cottonseed oil.)
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