Bacon & Cheese Potato Skins

Nutrition Facts
Serving Size 1 EACH
Calories 316
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.5g
33%
Tot. Carb. 10.4g
8%
  Sat. Fat 10.3g
51%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 50mg
17%
Protein 16.2g
 
Sodium 672.1mg
45%
 
 
Vitamin A - IU   9%
  • Vitamin C   0%
  • Calcium   17%
  • Iron   3%
    • Fat   33%
  • Saturated Fat   51%
    • INGREDIENTS:  SKIN POTATO BOATS (Potatoes, Soybean and/or Canola Oil.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring)
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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