Battered Cheese Curd

Nutrition Facts
Serving Size 3 oz
Calories 191
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.4g
14%
Tot. Carb. 19.4g
15%
  Sat. Fat 3.1g
16%
  Dietary Fiber 0.7g
2%
  Trans Fat 3.1g
 
  Sugars 4.9g
 
Cholesterol 17.4mg
6%
Protein 7.3g
 
Sodium 391.6mg
26%
 
 
Vitamin A - IU   5%
  • Vitamin C   0%
  • Calcium   12%
  • Iron   3%
    • Fat   14%
  • Saturated Fat   16%
    • INGREDIENTS:  Battered Cheese Curds (COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], EGG WHITES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), WHEY POWDER, CANOLA OIL, NONFAT MILK, ENZYME MODIFIED CHEESE (MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES), MODIFIED CORN STARCH, SALT, XANTHAN GUM. )
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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