Vegetable Spring Roll

Nutrition Facts
Serving Size 1 Each
Calories 41
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.5g
1%
Tot. Carb. 7.1g
5%
  Sat. Fat 0g
0%
  Dietary Fiber - - - g
 
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
0%
Protein 1g
 
Sodium 151.9mg
10%
 
 
Vitamin A - IU  
  • Vitamin C  
  • Calcium  
  • Iron  
    • Fat   1%
  • Saturated Fat   0%
    • INGREDIENTS:  Vegetable Spring Roll (FILLINGS: Cabbage, Green Beans, Carrots, Mushroom, Onions, Vermicelli, Tofu Bean Curd, Soybean Oil, Salt and Spices (NO M.S.G. Added) WRAPPER: Wheat Flour, Water, Salt, Soybean Oil)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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