Artichoke & Spinach Dip

Nutrition Facts
Serving Size 2 oz
Calories 53
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.8g
6%
Tot. Carb. 3.8g
3%
  Sat. Fat 1.3g
7%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 6.6mg
2%
Protein 1.9g
 
Sodium 229.6mg
15%
 
 
Vitamin A - IU   57%
  • Vitamin C   4%
  • Calcium   5%
  • Iron   2%
  • Fat   6%
  • Saturated Fat   7%
  • INGREDIENTS:  Queso Blanco (WATER, SKIM MILK, CANOLA OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MALTODEXTRIN. CONTAINS 2% OR LESS OF: ANCHO PEPPER, BELL PEPPERS, JALAPENO PEPPERS (JALAPENOS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE), LACTIC ACID, SODIUM PHOSPHATE, SALT, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, SODIUM CITRATE, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR. Allergens: Contains Milk), FRZ SPINACH CHOPPED, Artichoke Hearts (Artichoke hearts, water, salt, citric acid), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Diced Onion (YELLOW ONIONS), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Diced Red Pepper (FRESH RED PEPPER), GRANULATED GARLIC, BLACK PEPPER
    ALLERGENS:  Milk
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