Potato & Leek Soup

Nutrition Facts
Serving Size 6 oz
Calories 142
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7g
11%
Tot. Carb. 17g
13%
  Sat. Fat 2.5g
13%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 5.8g
 
Cholesterol 8.2mg
3%
Protein 2.7g
 
Sodium 386.3mg
26%
 
 
Vitamin A - IU   31%
  • Vitamin C   5%
  • Calcium   6%
  • Iron   2%
    • Fat   11%
  • Saturated Fat   13%
    • INGREDIENTS:  WATER, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Cream Soup Base (Partially hydrogenated soybean and cottonseed oils, corn syrup solids, modified food starch, salt, sugar, sodium caseinate, dehydrated chicken, potassium phosphate, monosodium glutamate, mono and diglycerides, onion powder, sodium stearoyl lactylate, soybean lecithin, annatto and turmeric (colors), xanthan gum, artificial and natural flavors, spice, garlic powder, yellow 5 & 6.), POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), LEEKS (Leeks), CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), Low Sodium Chicken Base (Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring.), GROUND PEPPER, THYME LEAVES, WHOLE BAY LEAVES
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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