Potato & Leek Soup

Nutrition Facts
Serving Size 6 oz
Calories 142
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.2g
11%
Tot. Carb. 17g
13%
  Sat. Fat 2.6g
13%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 5.7g
 
Cholesterol 7.2mg
2%
Protein 2.5g
 
Sodium 361.7mg
24%
 
 
Vitamin A - IU   31%
  • Vitamin C   5%
  • Calcium   6%
  • Iron   2%
    • Fat   11%
  • Saturated Fat   13%
    • INGREDIENTS:  WATER, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Cream Soup Base (Partially hydrogenated soybean and cottonseed oils, corn syrup solids, modified food starch, salt, sugar, sodium caseinate, dehydrated chicken, potassium phosphate, monosodium glutamate, mono and diglycerides, onion powder, sodium stearoyl lactylate, soybean lecithin, annatto and turmeric (colors), xanthan gum, artificial and natural flavors, spice, garlic powder, yellow 5 & 6.), POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), LEEKS (Leeks), CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), Chicken Base (Chicken Meat and Chicken Broth (Water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, LESS THAN 2% of Flavors, Potato Starch, Natural Extractives of Turmeric and Annatto.), GROUND PEPPER, THYME LEAVES, WHOLE BAY LEAVES
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly