Three Sisters Soup

Nutrition Facts
Serving Size 6 oz
Calories 106
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
5%
Tot. Carb. 17.9g
14%
  Sat. Fat 1.8g
9%
  Dietary Fiber 4.2g
11%
  Trans Fat 0.1g
 
  Sugars 2.7g
 
Cholesterol 7mg
2%
Protein 3.8g
 
Sodium 142.2mg
9%
 
 
Vitamin A - IU   161%
  • Vitamin C   15%
  • Calcium   4%
  • Iron   7%
  • Fat   5%
  • Saturated Fat   9%
  • INGREDIENTS:  Vegetarian Stock (WATER, Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.)), Butternut Squash, Diced Onion (YELLOW ONIONS), WHITE BEANS (Prepared great northern beans, water, salt, calcium chloride ), White Hominy, FROZEN CUT CORN, CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Sea Salt, CURRY POWDER, CRUSHED RED PEPPER, CORIANDER
    ALLERGENS:  Milk, Soy Beans
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