Kashi Heart to Heart

Nutrition Facts
Serving Size 1 cup
Calories 175
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.2g
3%
Tot. Carb. 36.5g
28%
  Sat. Fat 0g
0%
  Dietary Fiber 7.3g
19%
  Trans Fat 0g
 
  Sugars 7.3g
 
Cholesterol 0mg
0%
Protein 5.8g
 
Sodium 124.2mg
8%
 
 
Vitamin A - IU   61%
  • Vitamin C   49%
  • Calcium   0%
  • Iron   12%
  • Fat   3%
  • Saturated Fat   0%
  • INGREDIENTS:  Kashi Heart to Heart (Whole oat flour, evaporated cane juice syrup, oat bran, yellow corn meal, corn flour, Kashi seven whole grains flour (whole: oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat), oat fiber, wheat germ, honey, salt, expeller pressed canola oil, natural flavor,decaffeinated green tea extract, caramel color, alpha tocopherol acetate (vitamin E), decaffeinated white tea extract, sodium bicarbonate, ascorbic acid (vitamin C), avtivin grape seed extract, beta carotene (source ofvitamin A), folic acid, pyridoxine hydrochloride (vitamin B6), ferrous fumarate, zinc oxide, vitamin B12.)
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly