Potato Salad

Nutrition Facts
Serving Size 4 OZ
Calories 187
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.9g
17%
Tot. Carb. 16.3g
13%
  Sat. Fat 2.4g
12%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 4.7g
 
Cholesterol 54.6mg
18%
Protein 2.8g
 
Sodium 281.1mg
19%
 
 
Vitamin A - IU   3%
  • Vitamin C   13%
  • Calcium   2%
  • Iron   3%
  • Fat   17%
  • Saturated Fat   12%
  • INGREDIENTS:  POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), Hard Cooked Eggs (HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). )), CSC Celery Diced (CELERY), Diced Onion (YELLOW ONIONS), CARNATION EVAPORATED MILK (Milk, Dipotassium Phosphate and Carrageenan, Vitamin D3 ), SUGAR (SUGAR), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk, Eggs, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly