Creamy Coleslaw

Nutrition Facts
Serving Size 3 1/5 OZ
Calories 164
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.2g
17%
Tot. Carb. 11.6g
9%
  Sat. Fat 2.3g
11%
  Dietary Fiber 1.9g
5%
  Trans Fat 0g
 
  Sugars 7.2g
 
Cholesterol 13.4mg
4%
Protein 0.9g
 
Sodium 284.6mg
19%
 
 
Vitamin A - IU   44%
  • Vitamin C   28%
  • Calcium   2%
  • Iron   2%
    • Fat   17%
  • Saturated Fat   11%
    • INGREDIENTS:  SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), Shredded Carrot (JUMBO CARROTS), SUGAR (SUGAR), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity)
    ALLERGENS:  Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly