Asian Pickled Vegetables

Nutrition Facts
Serving Size 1 oz
Calories 17
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 4.1g
3%
  Sat. Fat 0g
0%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 3.1g
 
Cholesterol 0mg
0%
Protein 0.2g
 
Sodium 103.7mg
7%
 
 
Vitamin A - IU   62%
  • Vitamin C   5%
  • Calcium   1%
  • Iron   0%
    • Fat   0%
  • Saturated Fat   0%
    • INGREDIENTS:  Carrots (JUMBO CARROTS), English Cucumber, WATER, Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), CSC ONION RED SLICED OZ (RED ONIONS), RADISH, Jalapeno Pepper (FRESH JALAPENOS), SUGAR (SUGAR), KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  
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