Bacon & Cheese Scrambled Eggs

Nutrition Facts
Serving Size 3 oz
Calories 107
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.3g
11%
Tot. Carb. 1.8g
1%
  Sat. Fat 2.9g
14%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.2g
 
Cholesterol 213.1mg
71%
Protein 7.5g
 
Sodium 132.1mg
9%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   7%
  • Iron   6%
    • Fat   11%
  • Saturated Fat   14%
    • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), CHEESE CHEDDR JACK FANCY SHRED (Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). )
    ALLERGENS:  Milk, Eggs
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