Greek Beef

Nutrition Facts
Serving Size 2 oz
Calories 222
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18g
28%
Tot. Carb. 0.6g
0%
  Sat. Fat 3.2g
16%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 40.8mg
14%
Protein 14.5g
 
Sodium 272mg
18%
 
 
Vitamin A - IU   2%
  • Vitamin C   2%
  • Calcium   1%
  • Iron   7%
    • Fat   28%
  • Saturated Fat   16%
    • INGREDIENTS:  BEEF STEW MARINATED 1/2X1/2" (Beef, Water, Sodium Phosphates, Salt, Spice Extractives On A Dextrose Carrier, Maltodextrin And Natural Butter Flavor (maltodextrim)), Olive Oil (Olive Pomace Oil), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). ), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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