Beef & Bean Burrito

Nutrition Facts
Serving Size 6 OZ
Calories 422
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.6g
38%
Tot. Carb. 38.3g
29%
  Sat. Fat 11.2g
56%
  Dietary Fiber 3.1g
8%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 31.6mg
11%
Protein 11.2g
 
Sodium 919.8mg
61%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   10%
  • Iron   16%
  • Fat   38%
  • Saturated Fat   56%
  • INGREDIENTS:  BURRITO BEEF & BEAN 40Z, UND Burrito Gravy (WATER, Roux (ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. )), RM PASTE CHILI GUAJILLO 1LB (Ingredients:Bleached Wheat Flour, Jalapeno Peppers [Peppers, Water, Acetic Acid, Salt, Sodium Benzoate (Preservative)], Onions, Vegetable Oil (Soybean And/Or Canola), Modified Food Starch. Contains 2% or less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Monoglycerides, Paprika Oleoresin Color, Partially Hydrogenated Soybean Oil, Salt, Spices, Spice Extractive, Sugar, Water, Whey, Yeast Extract, Yellow Corn Flour. ), All Natural Beef Base (Roasted Beef And Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings.), KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate), ONION POWDER, GRANULATED GARLIC, BLACK PEPPER, THYME LEAVES), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). )
    ALLERGENS:  Milk, Wheat, Soy Beans
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