Meatloaf with Glaze

Nutrition Facts
Serving Size 4 oz
Calories 331
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.4g
36%
Tot. Carb. 4.5g
3%
  Sat. Fat 8.4g
42%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 102.8mg
34%
Protein 20.5g
 
Sodium 361.2mg
24%
 
 
Vitamin A - IU   2%
  • Vitamin C   1%
  • Calcium   4%
  • Iron   13%
  • Fat   36%
  • Saturated Fat   42%
  • INGREDIENTS:  Ground Beef, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Diced Onion (YELLOW ONIONS), PASTEURIZED FRESH EGGS (Whole Shell Egg.), BACON (Bacon. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate (Vitamin C), Sodium Nitrate), SALTINE CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SALT, CONTAINS TWO PERCENT OR LESS OF CORN SYRUP, BAKING SODA, YEAST, SOY LECITHIN.), PACKER BROWN SUGAR, WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), Ginger Paste (Ginger), WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), GROUND PEPPER, ITALIAN SEASONING (Herbs), PAPRIKA, ITALIAN SEASONING (Herbs)
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
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