Baked Italian Meatballs

Nutrition Facts
Serving Size 1 each
Calories 650
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 45.5g
70%
Tot. Carb. 7.9g
6%
  Sat. Fat 18.5g
92%
  Dietary Fiber 1.7g
4%
  Trans Fat 0.1g
 
  Sugars 3.6g
 
Cholesterol 219.4mg
73%
Protein 38.7g
 
Sodium 1267mg
84%
 
 
Vitamin A - IU   30%
  • Vitamin C   3%
  • Calcium   26%
  • Iron   22%
    • Fat   70%
  • Saturated Fat   92%
    • INGREDIENTS:  Italian Meatballs (SAUSAGE ITALIAN BULK RAW MILD FRZ 2/10LB, Ground Beef, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), PASTEURIZED FRESH EGGS (Whole Shell Egg.), Diced Onion (VP Onion Diced (YELLOW ONIONS)), SALTINE CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SALT, CONTAINS TWO PERCENT OR LESS OF CORN SYRUP, BAKING SODA, YEAST, SOY LECITHIN.), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GARLIC POWDER, GROUND PEPPER, ITALIAN SEASONING (Herbs), PAPRIKA), Sliced Mozzarella Cheese (MOZZARELLA CHEESE (Cultured Pasteurized Milk, Salt, Enzymes))
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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