Mississippi Pot Roast

Nutrition Facts
Serving Size 3 oz
Calories 267
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.2g
37%
Tot. Carb. 1.6g
1%
  Sat. Fat 11.7g
59%
  Dietary Fiber 0.3g
1%
  Trans Fat 0.2g
 
  Sugars 1.3g
 
Cholesterol 75.4mg
25%
Protein 14g
 
Sodium 599.3mg
40%
 
 
Vitamin A - IU   9%
  • Vitamin C   7%
  • Calcium   0%
  • Iron   11%
    • Fat   37%
  • Saturated Fat   59%
    • INGREDIENTS:  Beef Chuck Roast (BEEF CHUCK ROLL 3/20 LB AVG GO HERF FRSH, Simple Brine (WATER, SUGAR (SUGAR), KOSHER SALT (Salt, Yellow Prussiate of Soda.), CULINARY SECRETS MESQUITE SEASONING (SUGAR, BARLEY MALT FLOUR, SALT, DEXTROSE, TOMATO, TORULA YEAST, PAPRIKA, ONION, MALTODEXTRIN, GARLIC, NATURAL MESQUITE SMOKE FLAVORING, SPICES (INCLUDING CHILI PEPPER), NATURAL FLAVOR, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CITRIC ACID, NATURAL GRILL FLAVOR, AND EXTRACTIVES OF PAPRIKA), GROUND ALLSPICE, POULTRY SEASONING (Spices, Herbs, Black Pepper))), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), SLICED BANANA PEPPER (Fresh banana peppers, water, vinegar, salt, malic and lactic acid, calcium chloride, sodium benzoate and sodium metabisulfite (preservatives), yellow 5.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk
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