Korean Beef

Nutrition Facts
Serving Size 3 oz
Calories 170
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.7g
6%
Tot. Carb. 24g
18%
  Sat. Fat 1.2g
6%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 23.2g
 
Cholesterol 25.2mg
8%
Protein 10.1g
 
Sodium 675.6mg
45%
 
 
Vitamin A - IU   2%
  • Vitamin C   1%
  • Calcium   2%
  • Iron   29%
    • Fat   6%
  • Saturated Fat   6%
    • INGREDIENTS:  BEEF STEW MARINATED 1/2X1/2" (Beef, Water, Sodium Phosphates, Salt, Spice Extractives On A Dextrose Carrier, Maltodextrin And Natural Butter Flavor (maltodextrim)), BROWN SUGAR (light brown sugar), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), SESAME OIL (Sesame oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Ginger Paste (Ginger), CRUSHED RED PEPPER
    ALLERGENS:  Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly