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INGREDIENTS: Pepperjack Burrito Gravy (Cream Soup Base (Partially hydrogenated soybean and cottonseed oils, corn syrup solids, modified food starch, salt, sugar, sodium caseinate, dehydrated chicken, potassium phosphate, monosodium glutamate, mono and diglycerides, onion powder, sodium stearoyl lactylate, soybean lecithin, annatto and turmeric (colors), xanthan gum, artificial and natural flavors, spice, garlic powder, yellow 5 & 6.), PepperJack Cheese (CULTURED MILK, WATER, SODIUM CITRATE, CREAM, SALT, JALAPENO PUREE, SORBIC ACID (PRESERVATIVE), SODIUM PYROPHOSPHATE, JALAPENO PEPPERS*, RED BELL PEPPERS*, SOY LECITHIN, ENZYMES, CALCIUM CHLORIDE. ), Chicken Base (Chicken Meat and Chicken Broth (Water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, LESS THAN 2% of Flavors, Potato Starch, Natural Extractives of Turmeric and Annatto.), Chipotle Flavor Concentrate (Chili Peppers [Including Chipotle, Jalapeno], Bacon Flavored Fat (with TBHQ), Palm Oil, Onion Powder, Sugar, Salt, Cooked Beef Fat, Garlic Powder, Spices, Corn Syrup Solids, Natural Bell Pepper Flavor [with Maltodextrin, Autolyzed Yeast Extract, Red Bell Pepper Powder], Xanthan Gum, Natural Flavors (with Cream), Mono and Diglycerides (as Emulsifiers), Lime Juice Soilds, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Smoke Flavor, )), CHEESE PEPPER JACK FTHR SHRD (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).), FRESH CILANTRO
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