1/2 oz Meatball

Nutrition Facts
Serving Size 2 oz
Calories 167
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.3g
21%
Tot. Carb. 4.7g
4%
  Sat. Fat 5.3g
27%
  Dietary Fiber 0.7g
2%
  Trans Fat 0.7g
 
  Sugars 0g
 
Cholesterol 30mg
10%
Protein 8.7g
 
Sodium 360.2mg
24%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   3%
  • Iron   4%
    • Fat   21%
  • Saturated Fat   27%
    • INGREDIENTS:  1/2 oz Beef Meatball (Beef Meatball (Ground beef (not more than 30% fat), water, textured vegetable protein (soy protein concentrate, caramel color), onions, tomato puree (tomatoes, citric acid), breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), minced onion, red bell peppers, soy protein concentrate, potassium and sodium phosphates, natural flavor.))
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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