Biased Cut Breakfast Sausage

Nutrition Facts
Serving Size 2 oz
Calories 203
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.2g
25%
Tot. Carb. 3g
2%
  Sat. Fat 5.1g
25%
  Dietary Fiber - - - g
 
  Trans Fat - - - g
 
  Sugars 0g
 
Cholesterol 40.5mg
14%
Protein 10.1g
 
Sodium 607.5mg
41%
 
 
Vitamin A - IU  
  • Vitamin C  
  • Calcium   2%
  • Iron   2%
    • Fat   25%
  • Saturated Fat   25%
    • INGREDIENTS:  Sliced Italian Sausage (Pork, Water and less than 2% of the following: Corn Syrup, Salt, Sodium Lactate, Spices, Dextrose, Maltodextrin, Paprika, Hydrolyzed Corn Protein, Sodium Acetate, Flavorings, BHA, Citric Acid, Propyl Gallate.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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