Sausage and Peppers

Nutrition Facts
Serving Size 2 oz
Calories 176
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.9g
21%
Tot. Carb. 3g
2%
  Sat. Fat 4.4g
22%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 34.8mg
12%
Protein 8.8g
 
Sodium 522.8mg
35%
 
 
Vitamin A - IU   3%
  • Vitamin C   4%
  • Calcium   2%
  • Iron   2%
    • Fat   21%
  • Saturated Fat   22%
    • INGREDIENTS:  Sliced Italian Sausage (Pork, Water and less than 2% of the following: Corn Syrup, Salt, Sodium Lactate, Spices, Dextrose, Maltodextrin, Paprika, Hydrolyzed Corn Protein, Sodium Acetate, Flavorings, BHA, Citric Acid, Propyl Gallate.), Diced Red Onion (RED ONIONS), Diced Red Pepper (FRESH RED PEPPER), Diced Green Pepper (GREEN PEPPER)
    ALLERGENS:  
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