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INGREDIENTS: CSC SMK PORK BUTT 8LB (PORK BUTT BONE IN SHOULDER1/4 8-12# EA (PORK ), Pork Spice Rub (SUGAR (SUGAR), BROWN SUGAR (light brown sugar), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)), PAPRIKA, GROUND CUMIN, CAYENNE PEPPER)), Whole Grain Hamburger Bun (Whole Wheat Flour , Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Wheat Gluten. Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (Preservative), Distilled Vinegar, Cellulose Gum, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-cysteine), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Yellow Corn Flour, Turmeric (Color), Paprika (Color), Natural Flavor, Vitamin D3, Soy Lecithin, Soy Flour, Milk, Sesame Seeds), SYS IMP SAUCE BBQ SWT & TANGY 4/1 GAL (Tomato Puree and water, high fructose corn syrup, Molasses, Distilled Vinegar, Contains less than 2% of Salt, Food Starch- Modified, Natural Liquid Smoke Flavor, Spices, Sodium Benzoate and Potassium Sorbate (as preservatives), Onion, Garlic, Cayenne Pepper.)
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