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INGREDIENTS: BONELESS PORK RIB PATTY (Ground Pork (no more than 24% fat), BBQ Sauce (water, tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices, onion powder, garlic powder), Water, Textured Vegetable Protein Product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), Salt, Natural Smoke Flavor), STEAK BUN (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), CALCIUM ROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DICALCIUM PHOSPHATE, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.), SYS IMP SAUCE BBQ SWT & TANGY 4/1 GAL (Tomato Puree and water, high fructose corn syrup, Molasses, Distilled Vinegar, Contains less than 2% of Salt, Food Starch- Modified, Natural Liquid Smoke Flavor, Spices, Sodium Benzoate and Potassium Sorbate (as preservatives), Onion, Garlic, Cayenne Pepper.)
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