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INGREDIENTS: Kung Pao Stirfry Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), Chicken Stock (WATER, Chicken Base (Chicken Meat and Chicken Broth (Water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, LESS THAN 2% of Flavors, Potato Starch, Natural Extractives of Turmeric and Annatto.)), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), RICE WINE, CANOLA OIL (canola oil), SUGAR (SUGAR), SESAME OIL (Sesame oil), HOISIN SAUCE (Sugar, Vinegar, Soybean, Water, Salt, Wheat Flour, Garlic, Sesame Seed, Chili, Spices, Red #40), Ginger Paste (Ginger), CRUSHED RED PEPPER, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)), Celery Sticks (CELERY, Antioxidant Produce Wash (Water, Sugar, Modified Food Starch, Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils), Pure Vanilla Extract, Salt, Artificial Flavor, Preservatives (Sodium Benzoate, Potassium Sorbate), Agar Gum, Titanium Dioxide, Fumaric Acid, Polysorbate 60, Sodium Stearoyl Lactylate, Beta Carotene.)), SLICED BABMOO SHOOTS, Diced Green Pepper (GREEN PEPPER), Diced Red Pepper (FRESH RED PEPPER), Asian Beef (Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Ginger Paste (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)), PEANUT DRY ROAST SLTD BLANCHED (Peanuts, Salt.Manufactured in a facility that processes products that contain tree nuts, milk, egg, wheat and soybeans), CANOLA OIL (canola oil)
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