Shanghai Shrimp Stir Fry

Nutrition Facts
Serving Size 6 oz
Calories 1175
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 80.9g
124%
Tot. Carb. 90.8g
70%
  Sat. Fat 7.8g
39%
  Dietary Fiber 2g
5%
  Trans Fat 0.2g
 
  Sugars 82.3g
 
Cholesterol 91.8mg
31%
Protein 18.7g
 
Sodium 3668mg
245%
 
 
Vitamin A - IU   29%
  • Vitamin C   51%
  • Calcium   5%
  • Iron   10%
    • Fat   124%
  • Saturated Fat   39%
    • INGREDIENTS:  Shanghai Stirfry Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), SUGAR (SUGAR), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Cooking Sherry, HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Ginger Paste (Ginger), CORNSTARCH (Corn Starch.)), Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), SHRIMP P&D TAIL OFF 31-40 PER LB, SLICED BABMOO SHOOTS, SUGAR SNAP PEAS (SUGAR SNAP PEAS), CANOLA OIL (canola oil), SESAME SEEDS
    ALLERGENS:  Fish, Crustaceans Shellfish, Soy Beans
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