Shanghai Shrimp Stir Fry

Nutrition Facts
Serving Size 6 oz
Calories 199
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.6g
16%
Tot. Carb. 12.7g
10%
  Sat. Fat 0.9g
4%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 9.8g
 
Cholesterol 91.8mg
31%
Protein 13.3g
 
Sodium 457.1mg
30%
 
 
Vitamin A - IU   98%
  • Vitamin C   50%
  • Calcium   4%
  • Iron   9%
    • Fat   16%
  • Saturated Fat   4%
    • INGREDIENTS:  SHRIMP P&D TAIL OFF 31-40 PER LB, Shanghai Stirfry Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), SUGAR (SUGAR), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Cooking Sherry, HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Ginger Paste (Ginger), CORNSTARCH (Corn Starch.)), Diced Red Pepper (FRESH RED PEPPER), SLICED MUSHROOMS, FRESH GREEN CABBAGE, VEG PEA SUGAR SNAP FRESH 10LB, Asian Carrot Coins (JUMBO CARROTS), CANOLA OIL (canola oil), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)
    ALLERGENS:  Fish, Crustaceans Shellfish, Soy Beans, Sesame
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