Shanghai Shrimp Stir Fry

Nutrition Facts
Serving Size 6 oz
Calories 209
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
17%
Tot. Carb. 13.8g
11%
  Sat. Fat 1g
5%
  Dietary Fiber 1.9g
5%
  Trans Fat 0g
 
  Sugars 10g
 
Cholesterol 91.8mg
31%
Protein 13.4g
 
Sodium 447.8mg
30%
 
 
Vitamin A - IU   33%
  • Vitamin C   56%
  • Calcium   5%
  • Iron   10%
    • Fat   17%
  • Saturated Fat   5%
    • INGREDIENTS:  Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), SHRIMP P&D TAIL OFF 31-40 PER LB, Shanghai Stirfry Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), SUGAR (SUGAR), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Cooking Sherry, HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Ginger Paste (Ginger), CORNSTARCH (Corn Starch.)), SLICED BABMOO SHOOTS, VEG PEA SUGAR SNAP FRESH 10LB, CANOLA OIL (canola oil), SESAME SEEDS
    ALLERGENS:  Fish, Crustaceans Shellfish, Soy Beans
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