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INGREDIENTS: Shanghai Stirfry Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), SUGAR (SUGAR), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Cooking Sherry, HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Ginger Paste (Ginger), CORNSTARCH (Corn Starch.)), Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), BEEF STEW MARINATED 1/2X1/2" (Beef, Water, Sodium Phosphates, Salt, Spice Extractives On A Dextrose Carrier, Maltodextrin And Natural Butter Flavor (maltodextrim)), SLICED BABMOO SHOOTS, SUGAR SNAP PEAS (SUGAR SNAP PEAS), CANOLA OIL (canola oil), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)
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