Mac-n-Cheese Pizza

Nutrition Facts
Serving Size 1/12 PIE
Calories 258
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.8g
17%
Tot. Carb. 32.2g
25%
  Sat. Fat 4.9g
25%
  Dietary Fiber 5.6g
15%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 20.1mg
7%
Protein 11g
 
Sodium 586.6mg
39%
 
 
Vitamin A - IU   11%
  • Vitamin C   0%
  • Calcium   14%
  • Iron   2%
  • Fat   17%
  • Saturated Fat   25%
  • INGREDIENTS:  Pizza Dough UND Bakery (WATER, FLOUR HEALTHSENSE HIGH FIBER, FLOUR PIZZA NEAPLT "00" (Wheat Flour), Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), Macaroni & Cheese (SAUCE CHEESE AGED CHED ZTF (water, whey, corn starch-modified, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), maltodextrin, cheddar cheese (cultured milk, salt, enzymes, annato color), salt, contains 1% or less of corn starch, vinegar, cream, sodium phosphate, monosodium glutamate, natural flavor, yeast extract, mono-and diglycerides, sodium stearoyl lactylate, lactic acid, citric acid, xanthan gum, yellow 6, yellow 5.), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Twisted Elbow Health Sense Noodle (Enrinched Semolin, [Semolina, Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid)], Inulin (Vegetable Fiber), Wheat Gluten, (Plant Protein), Xanthan Gum (Food Fiber), Pectin (fruit fiber), Potassium Chloride.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), Cheese Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER), Pizza Love (PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), GRANULATED GARLIC, ITALIAN SEASONING (Herbs))
    ALLERGENS:  Milk, Wheat, Soy Beans
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