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INGREDIENTS: Jumbo Cheese Ravioli (RAVIOLI CHEESE SQUARE 3/3LB (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Parsley Flakes, Black Pepper. Contains: Wheat, Milk, Eggs)), Mushroom Marinara Sauce (SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Diced Onion (YELLOW ONIONS), SLICED MUSHROOMS, BURGUNDY COOKING WINE (Burgundy Wine, Salt, Potassium Meta Bisulfite), Olive Oil (Olive Pomace Oil), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). )), SPINACH, Diced Onion (YELLOW ONIONS), Fresh Parsley, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
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