Baked Penne Pasta

Nutrition Facts
Serving Size 8 oz
Calories 316
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
17%
Tot. Carb. 43.2g
33%
  Sat. Fat 3.1g
16%
  Dietary Fiber 3.4g
9%
  Trans Fat 0g
 
  Sugars 12.1g
 
Cholesterol 11.6mg
4%
Protein 11.2g
 
Sodium 621.4mg
41%
 
 
Vitamin A - IU   4%
  • Vitamin C   21%
  • Calcium   11%
  • Iron   14%
    • Fat   17%
  • Saturated Fat   16%
    • INGREDIENTS:  SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Penne Pasta (WATER, PENNE PASTA (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil (Olive Pomace Oil)), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Fresh Parsley
    ALLERGENS:  Milk, Wheat
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