Sundried Tomato Tortellini (2023)

Nutrition Facts
Serving Size 1 each
Calories 573
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.7g
33%
Tot. Carb. 67.1g
52%
  Sat. Fat 11.7g
59%
  Dietary Fiber 5.4g
14%
  Trans Fat 0.1g
 
  Sugars 12.8g
 
Cholesterol 45.8mg
15%
Protein 28.7g
 
Sodium 1682.4mg
112%
 
 
Vitamin A - IU   29%
  • Vitamin C   12%
  • Calcium   52%
  • Iron   27%
  • Fat   33%
  • Saturated Fat   59%
  • INGREDIENTS:  Sundried Tomato Tortellini (Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), CORNSTARCH (Corn Starch.), BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), SUNDRIED TOMATO (Tomatoes Sulfur dioxide added for color retention and as a preservative), SUNDRIED TOMATO (Tomatoes Sulfur dioxide added for color retention and as a preservative), DELLA VITA SAUCE BASIL PESTO NTF (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.)), CHEESE TORTELLINI (Dough Mixture: Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Turmeric, Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Stabilizers), Romano Cheese (Pasteurized Cow’s/sheep’s Milk, Cheese Culture, Salt, Enzymes), Cracker Meal (Enriched Wheat Flour(niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Potato Flakes (Dehydrated Potatoes, Mono And Diglycerides(preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid), Salt, Garlic, Natural Flavoring, Spices.), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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