Cheese Ravioli & Marinara

Nutrition Facts
Serving Size 3 each
Calories 250
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.3g
13%
Tot. Carb. 32.7g
25%
  Sat. Fat 3.5g
17%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 6.9g
 
Cholesterol 48.1mg
16%
Protein 10.3g
 
Sodium 572.1mg
38%
 
 
Vitamin A - IU   2%
  • Vitamin C   11%
  • Calcium   11%
  • Iron   11%
  • Fat   13%
  • Saturated Fat   17%
  • INGREDIENTS:  RAVIOLI CHEESE SQUARE 3/3LB (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Parsley Flakes, Black Pepper. Contains: Wheat, Milk, Eggs), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), PARSLEY FLAKES
    ALLERGENS:  Milk, Eggs, Wheat
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