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INGREDIENTS: CSC SAUCE SMOKED MOZZARELLA 9LB BAG (WATER, Smoked Mozzarella Cheese (Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Chese Culture, Salt, Enzymes, Yeast, Artificial Color, Vitamin A Palmitate), Potato Starch, Cellulose Powder and Calcium Sulfate Added to Protect Caking, Natamycin (A Natural Mold Inhibitor)), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Cream Soup Base (Partially hydrogenated soybean and cottonseed oils, corn syrup solids, modified food starch, salt, sugar, sodium caseinate, dehydrated chicken, potassium phosphate, monosodium glutamate, mono and diglycerides, onion powder, sodium stearoyl lactylate, soybean lecithin, annatto and turmeric (colors), xanthan gum, artificial and natural flavors, spice, garlic powder, yellow 5 & 6.)), MANICOTTI CHEESE PASTA (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Mozzarella Cheese (Pasteurized Milk, Cultures, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Spices, Nutmeg. Contains: Milk, Eggs, Wheat), Smoked Mozzarella Cheese (Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Chese Culture, Salt, Enzymes, Yeast, Artificial Color, Vitamin A Palmitate), Potato Starch, Cellulose Powder and Calcium Sulfate Added to Protect Caking, Natamycin (A Natural Mold Inhibitor)), Fresh Parsley
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