Cheese Ravioli & Sunday Sauce

Nutrition Facts
Serving Size 4 each
Calories 642
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.9g
41%
Tot. Carb. 87.8g
68%
  Sat. Fat 14g
70%
  Dietary Fiber 5g
13%
  Trans Fat 0g
 
  Sugars 29.9g
 
Cholesterol 110.8mg
37%
Protein 18.5g
 
Sodium 789.7mg
53%
 
 
Vitamin A - IU   2%
  • Vitamin C   0%
  • Calcium   13%
  • Iron   23%
  • Fat   41%
  • Saturated Fat   70%
  • INGREDIENTS:  RAVIOLI CHEESE SQUARE 3/3LB (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Parsley Flakes, Black Pepper. Contains: Wheat, Milk, Eggs), Pasta Sauce (Vine-ripened Fresh Tomatoes, Fresh Sauteed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Garlic Puree, Salt, Fresh Basil Leaves, Ground Red Pepper, And Naturally Derived Citric Acid), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), PARSLEY FLAKES
    ALLERGENS:  Milk, Eggs, Wheat
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