Cheese Tortellini w/Sunday Sauce

Nutrition Facts
Serving Size 8 OZ
Calories 1456
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 61.6g
95%
Tot. Carb. 208.9g
161%
  Sat. Fat 31.3g
157%
  Dietary Fiber 12.7g
33%
  Trans Fat 0g
 
  Sugars 80.6g
 
Cholesterol 157mg
52%
Protein 36.4g
 
Sodium 2011.3mg
134%
 
 
Vitamin A - IU   6%
  • Vitamin C   0%
  • Calcium   24%
  • Iron   55%
  • Fat   95%
  • Saturated Fat   157%
  • INGREDIENTS:  Pasta Sauce (Vine-ripened Fresh Tomatoes, Fresh Sauteed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Garlic Puree, Salt, Fresh Basil Leaves, Ground Red Pepper, And Naturally Derived Citric Acid), CHEESE TORTELLINI (Dough Mixture: Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Turmeric, Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Stabilizers), Romano Cheese (Pasteurized Cow’s/sheep’s Milk, Cheese Culture, Salt, Enzymes), Cracker Meal (Enriched Wheat Flour(niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Potato Flakes (Dehydrated Potatoes, Mono And Diglycerides(preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid), Salt, Garlic, Natural Flavoring, Spices.), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), PARSLEY FLAKES
    ALLERGENS:  Milk, Eggs, Wheat
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