Twice Baked Potatoes

Nutrition Facts
Serving Size 1 each
Calories 272
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
14%
Tot. Carb. 39g
30%
  Sat. Fat 4.6g
23%
  Dietary Fiber 2.4g
6%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 23.3mg
8%
Protein 10.3g
 
Sodium 588.4mg
39%
 
 
Vitamin A - IU   10%
  • Vitamin C   12%
  • Calcium   16%
  • Iron   8%
    • Fat   14%
  • Saturated Fat   23%
    • INGREDIENTS:  BAKER POTATO, WATER, POTATO INSTANT REAL MASH (potatoes, salt, vegetable oil (contains one or more of the following: canola, soybean, cottonseed, sunflower), nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness) and mixed tocopherols added to protect freshness.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), HIDDEN VALLEY RANCH MIX (Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Parsley, Spices, Carrageenan, Calcium Stearate.), CHOPPED CHIVES
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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