Chicken Rice Bake 

Nutrition Facts
Serving Size 6 oz
Calories 270
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.8g
12%
Tot. Carb. 23.6g
18%
  Sat. Fat 2.4g
12%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 75.7mg
25%
Protein 27.8g
 
Sodium 1295.1mg
86%
 
 
Vitamin A - IU   9%
  • Vitamin C   6%
  • Calcium   1%
  • Iron   7%
  • Fat   12%
  • Saturated Fat   12%
  • INGREDIENTS:  4oz ALL NATURAL CHICKEN (Boneless, skinless chicken breast filets containing up to 12% of a solution of water and sea salt.), Cream of Chicken Soup (Chicken Stock, Wheat Flour, Corn Starch, Marinated Cooked Chicken Meat (Chicken Thigh Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Chicken Fat, Whey Powder, Salt, Mechanically Separated Chicken, Cream, Monosodium Glutamate, Isolated Soy Protein, Disodium Phosphate, Spices, Beta Carotene, Onion Powder, NaturalFlavoring), LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), WATER, MUSHROOMS (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Diced Onion (YELLOW ONIONS), DICED PIMIENTOS (Pimientos, Water, and Citric Acid), GROUND WHITE PEPPER, PAPRIKA, GARLIC SALT (Salt, Dehydrated Garlic, Silicon Dioxide), POULTRY SEASONING (Spices, Herbs, Black Pepper), ONION POWDER
    ALLERGENS:  Milk, Wheat, Soy Beans
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