Rotis Chicken Italian 8-pc

Nutrition Facts
Serving Size 2 each
Calories 540
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.6g
45%
Tot. Carb. 16g
12%
  Sat. Fat 9.1g
45%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 8g
 
Cholesterol 204.3mg
68%
Protein 50g
 
Sodium 1865.7mg
124%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   0%
  • Fat   45%
  • Saturated Fat   45%
  • INGREDIENTS:  8 Piece Roasted Chicken (8 PC Cut Chicken (Whole Chicken; Solution Contatins- Water, Salt, Sodium Phosphate and natural flavoring)), Fat Free Italian Dressing (Water, vinegars (red wine, cider, balsamic), corn syrup, sugar, salt, garlic and onion juice, modified corn starch, dehydrated vegetables (garlic, red and green bell peppers, carrots, parsley), garlic and onion powders, Romano and parmesan cheese (part skim cow's milk, cow's milk, cheese culture, salt, enzymes) xanthan gum, citric acid, natural flavors, sodium benzoate and calcium disodium EDTA used to protect quality, spices, extractive of paprika, soybean lecithin.), Italian Spice Rub (SP SEASONING STEAK MONTREAL (Salt, dehydrated garlic, black pepper, dehydrated onion, spices, and red pepper.), RM SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.), 5STAR GARLIC PEPPER SEASONING (Dehydrated garlic, black pepper, coarse flake salt, sugar, dehydrated onion, modified corn starch and corn oil.))
    ALLERGENS:  Milk, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly