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INGREDIENTS: Chicken Tinga (2023) (Chicken Carnitas (Southwest Chicken Thighs (Contains up 20% solution of Water, Salt, Spices, Dehydrated Garlic and Onion, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Papain, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Silicon Dioxide, and Sodium Phosphate)), Rotel, Diced Onion (YELLOW ONIONS), Chipotle Peppers w/ Adobe Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), OREGANO LEAVES), TORTILLA FLOUR 5" DON PANCHO (Water, Corn Masa Flour (Ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace of Lime), Bleached Wheat Flour ( Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Wheat Gluten, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono-and Diglycerides, to maintain freshness (Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate and Sorbic Acid), Sodium Metabisulfite. ), Diced Onion (YELLOW ONIONS), LIMES FRESH, FRESH CILANTRO
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