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INGREDIENTS: Chicken Tinga (2023) (Chicken Carnitas (Southwest Chicken Thighs (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RI B MEAT, WATER, SEASONING (POTATO STARCH, SUGAR), SEA SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, EVAPORATED CANE JUICE AND NATURAL FLAVOR).)), Rotel, Diced Onion (YELLOW ONIONS), Chipotle Peppers w/ Adobe Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), OREGANO LEAVES), TORTILLA FLOUR 5" DON PANCHO (Water, Corn Masa Flour (Ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace of Lime), Bleached Wheat Flour ( Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Wheat Gluten, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono-and Diglycerides, to maintain freshness (Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate and Sorbic Acid), Sodium Metabisulfite. ), Diced Onion (YELLOW ONIONS), LIMES FRESH, FRESH CILANTRO
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