Roast Turkey 

Nutrition Facts
Serving Size 3 OZ
Calories 158
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.8g
12%
Tot. Carb. 3.2g
2%
  Sat. Fat 1.9g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 44.3mg
15%
Protein 17.8g
 
Sodium 910.6mg
61%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   15%
    • Fat   12%
  • Saturated Fat   10%
    • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.), WATER, TURKEY BASE (Oven Roasted Turkey, Salt, Hydrolyzed Wheat Gluten, Sugar, Dehydrated Turkey Broth, Turkey Fat, Natural Flavoring, Autolyzed Yeast Extract, Maltodextrin, Torula Yeast, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Contains: Wheat. Except for the minimal amount naturally occurring in the Hydrolyzed Wheat Gluten and Autolyzed Yeast Extract.)
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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