Rotisserie Turkey w/Citrus Rub

Nutrition Facts
Serving Size 3 oz
Calories 187
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
14%
Tot. Carb. 3.5g
3%
  Sat. Fat 2.3g
12%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 52.6mg
18%
Protein 21g
 
Sodium 849.9mg
57%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   18%
    • Fat   14%
  • Saturated Fat   12%
    • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.), Citrus Spice Rub (LEMON PEPPER (Salt, Black Pepper, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Sugar, Yellow 5 Lake, Nautral Flavor, Lechithin and Less than 2% Silicon Dioxide Added to Prevent Caking.), LEMON HERB SEASONING (Salt, Sugar, Citric Acid, Maltodextrin, Dehydrated Onion, Natural and Artificial Flavors, Spices, Yellow 5 Lake, and Lecithin.), CULINARY SECRETS CITRUS GRILL SEASONING)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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