Rotisserie Seasoned Turkey

Nutrition Facts
Serving Size 3 oz
Calories 218
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.8g
15%
Tot. Carb. 9.3g
7%
  Sat. Fat 2.5g
12%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 5.5g
 
Cholesterol 55.2mg
18%
Protein 22.1g
 
Sodium 2972mg
198%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   19%
    • Fat   15%
  • Saturated Fat   12%
    • INGREDIENTS:  Simple Brine (WATER, SUGAR (SUGAR), KOSHER SALT (Salt, Yellow Prussiate of Soda.), SP SEASONING MESQUITE GRL MATE 6/24Z (Turkey breast, white turkey, turkey broth, modified food starch, salt, sodium phosphate, smoke flavoring, sodium nitrate.), GROUND ALLSPICE, POULTRY SEASONING (Spices, Herbs, Black Pepper)), TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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