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INGREDIENTS: Gluten Free Pizza Crust (Rice Flour, Water, Sugar, Potato Flour, Yeast, Canola Oil, Tapioca Flour, Gum ( Cellulose, Guar, Xanthan ), Salt, Garlic Powder, Enzymes.), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Shredded Mozzarella Plant Based Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (A Natural Mold Inhibitor), Lactic Acid Starter Culture.)
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