Garden Vegetable Salad
Nutrition Facts
Serving Size
1 Each
Calories 39
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
0.4g
1
%
Tot. Carb.
8g
6
%
Sat. Fat
0.1g
0
%
Dietary Fiber
3.2g
9
%
Trans Fat
0g
Sugars
2.5g
Cholesterol
0mg
0
%
Protein
2.7g
Sodium
51.9mg
3
%
Vitamin A - IU
380%
Vitamin C
56%
Calcium
5%
Iron
6%
Fat
1%
Saturated Fat
0%
INGREDIENTS:
SPRING LETTUCE , BROCCOLI, CARROT STICKS , Tri Colored Grape Tomatoes, Cucumber
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.