Garden Vegetable Salad

Nutrition Facts
Serving Size 1 Each
Calories 39
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.4g
1%
Tot. Carb. 8g
6%
  Sat. Fat 0.1g
0%
  Dietary Fiber 3.2g
9%
  Trans Fat 0g
 
  Sugars 2.5g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 51.9mg
3%
 
 
Vitamin A - IU   380%
  • Vitamin C   56%
  • Calcium   5%
  • Iron   6%
    • Fat   1%
  • Saturated Fat   0%
    • INGREDIENTS:  SPRING LETTUCE , BROCCOLI, CARROT STICKS , Tri Colored Grape Tomatoes, Cucumber
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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