Pollock Fish Sticks

Nutrition Facts
Serving Size 4 oz
Calories 257
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
19%
Tot. Carb. 21.6g
17%
  Sat. Fat 2g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 54mg
18%
Protein 14.9g
 
Sodium 351mg
23%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   3%
    • Fat   19%
  • Saturated Fat   10%
    • INGREDIENTS:  FISH STICKS (Alaska Pollock, Breading: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, partially hydrogenated soybean oil, colored with oleoresin paprika and annatto extract. Batter: Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), cellulose gum, spice extractive. Fried in soybean oil. )
    ALLERGENS:  Fish, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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