INGREDIENTS: FISH STICKS (Alaska Pollock, Breading: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, partially hydrogenated soybean oil, colored with oleoresin paprika and annatto extract. Batter: Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), cellulose gum, spice extractive. Fried in soybean oil. )
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