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INGREDIENTS: CSC Honey Lime Cilantro Coleslaw (SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), Low Fat Vanilla Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Sugar, Modified Corn Starch, Whey, Natural Flavors, Potassium Sorbate, Citric Acid, Gellan Gum, Ticalcium Phosphate, Vitamin D3.), HONEY (Honey), Lime Juice, FRESH CILANTRO), FISH STICKS (Alaska Pollock, Breading: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, partially hydrogenated soybean oil, colored with oleoresin paprika and annatto extract. Batter: Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), cellulose gum, spice extractive. Fried in soybean oil. ), TORTILLA FLOUR 5" DON PANCHO (Water, Corn Masa Flour (Ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace of Lime), Bleached Wheat Flour ( Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Wheat Gluten, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono-and Diglycerides, to maintain freshness (Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate and Sorbic Acid), Sodium Metabisulfite. ), Chipotle Sandwich Sauce (Tomato Puree, Soybean Oil, Sugar, Water, Vinegar, Salt, Egg Yolks, Spices, Chipotle Chili Pepper, Modified Corn Starch, Buttermilk, Garlic Powder, Dehydrated Garlic, Ancho Chili Peppers, Sour Cream (Cream, Nonfat Milk Cultures), Onion Powder, Invert Sugar, Lactic Acid, Phosphoric Acid, Lemon Juice Concentrate, Xanthan Gum, Cultured Nonfat Milk, Molasses, Citric Acid, Polysorbate 60, Potassium Sorbate and Calcium Disodium EDTA (Used to Protect Quality), Polysorbate 80.)
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